Red Dreams & Rice

Red Dreams & Rice

Recipe by Chef Lulu Dyess / Fork In The Road

PALESTINE- Chef Lulu Dyess stepped off her food truck into Historic Downtown Palestine over the weekend where she gave East Texans a “Taste of New Orleans” to go with the Third Annual Mardi Gras Celebration. Dyess, Read More

How to Roast a Thanksgiving Turkey

How to Roast a Thanksgiving Turkey

Turkey is the star of the Thanksgiving show, but if you have never cooked a bird you might be hesitant to undertake the main course. Don’t be intimidated by the mighty bird! MYETX will help you conquer it.… Read More

Towanda!

Towanda!

Fried Green Tomatoes run deeper in the south than books and movie titles. If you grew up in the Deep South, it is highly likely that you have eaten your fair share (or maybe more than your fair share) of fried green tomatoes. Some folks might call them a … Read More

Crustacean Craze

Crustacean Craze

EAST TEXAS- When spring time rolls around in the Pineywoods, East Texans start craving crustaceans! Crawfish are deeply rooted in East Texas and Louisiana culture, dating all the way back to the native Americans and the early European settlers. Abundant in the swamps and marshes across the Deep … Read More

How To Season You Cast-Iron Skillet

How To Season You Cast-Iron Skillet

Make your cast-iron skillet last a lifetime by seasoning and cleaning it properly. A cast-iron skillet can be used to cook on the stovetop, the oven or the grill. A good iron skillet can be passed down as an heirloom if taken care of … Read More