Posted by dgetx
Baked Brie
By Sarah Rogers / The Black Apron
This recipe is so easy, it going to be the new gossip of Facebook! If you have been looking for easy baking recipes to serve to guests or if you have never quite mastered the art of baking but love the sweet, warm goodness that comes with the art, then this recipe is for you!
Photo by Sarah Rogers
This is all you need…
- 1 pre-made pie crust
- brie
- your favorite jam/jelly/preserve.
Set pie crust out about an hour before you are ready to bake.
Photo by Sarah Rogers
Pre-heat oven to 450, Unroll pie crust, top with your favorite topping, fold and “pinch” together. This not only looks beautiful, but helps keep topping in.
Bake until crust is golden brown.
Photo By Sarah Rogers
Plate your warm dessert. You can place sliced meats and/or fruit around your beautiful pastry.
Serving is easy! Just let your guest slice.
This delicious pastry is simple and ALWAYS a hit!
P.S. The finished product picture looks fake, but if you look closely it is on a dish I have used before… this is just proof that yours is guaranteed to be just as beautiful!
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