Discover What Lies Behind The Pine Curtain
Recipe by Chef Lulu Dyess / Fork In The Road
PALESTINE- Chef Lulu Dyess stepped off her food truck into Historic Downtown Palestine over the weekend where she gave East Texans a “Taste of New Orleans” to go with the Third Annual Mardi Gras Celebration. Dyess, … Read More
Most East Texans have eaten a friend bologna sandwich or two in their lifetime. Bologna has always been a popular sandwich meat in the region. Some call it the poor man’s steak, but others just call it GOOD! Fried bologna is the sandwich of the South … Read More
Ol’ Bulldog’s BBQ Sauce- BBQ is an East Texas staple. If you don’t have a good BBQ sauce recipe try Ol’ Bulldogs BBQ Sauce recipe from Lovelady, Texas!… Read More
Wild East Texas plums are small and tart, but always real treat. Some may be no bigger than a marble but most get no larger than a golf ball. These small native plums are a meager offering for a snack, but their flavor explodes in a bottle … Read More
Mighty Fine Right Off The Vine- The Lone Star State ranks third in watermelon production in the United States. Watermelons can be purchased in almost every town in East Texas, either from a roadside fruit and vegetable stand or from the back of a peddler’s pick up. The fruit of … Read More